☺  April 2018

"The sustainability that I believe in is utilizing everything. (...) I realized seafood distribution has so much waste so I started doing business to showcase dishes that can be made out of the parts that people are usually throwing away."

- Yuji Haraguchi, owner of Osakana

Mottainai treats cooking as a theater piece, while also advocating more sustainable practices. We are invited to understand cooking, from how to tie the apron, to incorporating items we usualy see as waste.

Under the hood +

Mottainai Cover Mottainai Intro Mottainai Index Mottainai Recipes Mottainai Recipe