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Hugo Sá
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Mottainai

Apr 2018

  • Post Description: "The sustainability that I believe in is utilizing everything. (...) I realized seafood distribution has so much waste so I started doing business to showcase dishes that can be made out of the parts that people are usually throwing away."
    - Yuji Haraguchi, owner of Osakana
  • Post Collaborators: Mottainai treats cooking as a theater piece, while also advocating more sustainable practices. We are invited to understand cooking, from how to tie the apron, to incorporating items we usualy see as waste.

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About

Hugo Sá is a freelance designer based between Porto and Copenhagen, with a MA from the Royal Danish Academy.


He works with graphic design, web and digital design, type design, and interactive experiences.

Contacts

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@bymutuo

Colophon

Website designed and coded by myself in December 2018, and re-engineered and reviewed again in December 2020.


Sans serif type set in ABC Diatype, designed by Johannes Breyer and Fabian Harb with Elias Hanzer, and serif type set in ABC Arizona, designed by Elias Hanzer, both published by Dinamo®.